Cookbook
This "cookbook" serves as my personal collection of foods that I like making. Many of these are not real recipes; they're just ingredient lists to inspire a meal. All of the food photos are of food I have made (using these recipes), and all of the recipes which don't have photos either have not been tested or have not been perfected.
If anyone is here because they actually want to learn how to cook, I highly recommend (1) browsing the internet for even more meal ideas, (2) reading On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, and most importantly, (3) cooking with friends to learn their techniques.
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