Cookbook


This "cookbook" serves as my personal collection of foods that I like making. Many of these are not real recipes; they're just ingredient lists to inspire a meal. All of the food photos are of food I have made (using these recipes), and all of the recipes which don't have photos either have not been tested or have not been perfected.

If anyone is here because they actually want to learn how to cook, I highly recommend (1) browsing the internet for even more meal ideas, (2) reading On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, and most importantly, (3) cooking with friends to learn their techniques.

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Recipe list

Alfredo

Apple cider

Apple streusel muffins

Baked tofu

Bean sprouts with spinach

Blueberry cake

Bread

Brunswick stew

Brussel sprouts

Burgers

Cardamom buns

Carrot pudding

Carrots with polenta

Cauliflower and leek soup

Chestnut soup

Chinese broccoli

Chocolate chip cookies

Coconut-lemongrass curry

Curry ramen

Eggplant and tofu

Eggplant pkhali

Fesenjan

Fettucine with butter sauce

Finnish pancake

French toast

Fried rice

Garbanzos

Graham cracker toffee

Greek salad

Huevos rancheros

Injera

Lasagna loaf

Lemon bars

Lentils

Mac and cheese

Mangoes to munch on

Mapo tofu

Massaman curry

Mushroom and leek pasta

Olive bread

Pancakes

Peach tea gummies

Pinto beans

Pizza

Potato chowder

Purple cabbage and fruit salad

Raspberry-lemon cheesecake bars

Red lentils

Rice cake pasta

Rice with kimchi and eggs

Roasted roots

Roasted squash and veggies and gnocchi

Salade niçoise

Scallion pancakes

Scones

Sesame balls

Snickerdoodles

Spinach

Spinach tomato alfredo

Squash and sage ravioli

Sticky rice with mangoes

Stir-fried crunchy plants

Stir-fried gnocchi

Tofu tagine

Tomato soup

Water spinach with mushrooms