Apple cider

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Ingredients

• 1 gallon of apple juice
• A large orange, sliced, with the peel still on
• One stick of cinnamon
• A teaspoon or so of cloves

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Instructions

Toss everything in a pot and boil it.

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Serving suggestion

Serve either hot or cold, or anywhere in between. Strain out the solid parts, but save the orange slices (including the peel) to be snacked on later.

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Notes

Using blood oranges instead of oranges might seem like a cool idea, but that turns the cider bitter.