Finnish pancake

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Ingredients

• 3 eggs (separated)
• 2 cups milk
• 1 tablespoon honey or sugar
• 3/4 cup flour
• 1/8 tsp salt
• 4 tbsp butter
• 3/8 tsp cream of tartar

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Instructions

Preheat oven to 450F. Beat yolks with milk and stir in honey/sugar, flour, and salt. In a separate bowl, whisk egg whites with cream of tartar until stiff, then fold that into the first bowl. In a large frying pan, melt and spread around butter, then pour in the batter. Bake for 25 minutes (or if you're doing a double recipe, cook for 40 minutes at a cooler temperature). Be careful to not let it burn at the top, and don't open the oven until it's done (or it will deflate). Serve with berries or berry jam.