Mushroom and leek pasta

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Pasta.

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Ingredients

• Pasta or gnocchi
• Brown mushrooms
• Leeks (or asparagus, but I prefer leeks)
• Butter or olive oil
• Miso paste or salt
• Black pepper
• Italian seasoning (the dried herb mix)
• Smoked paprika

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Instructions

Boil the pasta/gnocchi until done (or leave it slightly undercooked -- maybe only boil for around 5 minutes?), then drain that. Sauté the mushrooms and whatever other vegetables you want to throw in, then mix that with the pasta.