Pinto beans

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Serving size: A couple servings

Beans served with roti, garnished with parsley and lemon

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Ingredients

• Olive oil
• Red onions
• Tons of garlic
• Tons of ground cumin
• Chopped serrano peppers
• Canned pinto beans
• Lemon or lime juice
• Salt
• Oregano (optional)
• Ground black pepper (optional)
• Smoked paprika (optional)

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Instructions

Cook aromatics in olive oil until fragrant, then add everything else. Cook on medium high heat until beans fall apart and smell beany. If the beans stick to the bottom of the pot and begin to burn, turn down the heat, add a bit of water, and scrape the bottom.