Roasted sunchokes

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Source: https://thishealthytable.com/blog/roasted-sunchokes/

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Ingredients

• Sunchokes (aka Jerusalem artichokes)
• Olive oil
• Salt
• Black pepper
• Thyme
• Lemon juice, honey, garlic, and other herbs (all optional)

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Instructions

Cut sunchokes into half-centimeter-thick pieces. Toss all the ingredients together, then bake them at 400F for 20 minutes. Stir, then bake for another 15 minutes.

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Serving suggestion

Eat this as a side dish, or mix it into a Greek salad.

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Notes

Sunchokes are delicious, but they contain inulin, which can cause digestive problems. So don't eat to much, or you'll feel it the next day.