Salade niçoise

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Ingredients

Salad

• 1 head romaine lettuce
• 4 cups red or gold potatoes
• 1 can garbanzo beans
• 1 beet
• 1/3 can kidney beans
• 12 oz frozen green beans
• 1/3 can hearts of palm
• Several tomatoes
• More kalamata olives than you can count

Potato sauce

• Olive oil
• Dijon mustard
• Minced garlic
• Marjoram
• Thyme
• Sage
• Basil
• Salt
• Pepper
• Oregano

Dressing

• Minced shallot
• Red wine vinegar
• Olive oil
• Dijon mustard
• Salt
• Pepper
• Rosemary

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Instructions

Cube potatoes and coat them in sauce, then roast them. Slice romaine lettuce with a knife. Boil beets, then cut them into strips. Mix everything together, except the dressing. Then put the dressing on.