Snickerdoodles

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Ingredients

• 1/2 cup (salted) butter
• 1/2 cup shortening
• 3/2 cups sugar (+2 tbsp for coating)
• 2 eggs
• 11/4 (2+3/4) cups flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• More than 2 tsp ground cinnamon
• Ground cardamom (optional)

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Instructions

Preheat oven to 400°F. Mix wet ingredients & dry ingredients separately, then combine. Prepare cinnamon and sugar (and cardamom) mixutre. Roll dough into balls and roll those in the coating. Toss them on a baking sheet and bake until the edges are set but the centers are soft, roughly 8-10 minutes.