Squash and sage ravioli

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Ravioli with green beans and ice water

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Ingredients

• Butternut squash
• Flour
• Eggs
• Butter
• Sage

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Instructions

Cut butternut squash in half and remove seeds, then roast it in the oven until it's soft and partly carmelized. Scoop it out of the skin and mash it until smooth, but don't blend it.

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Serving suggestion

Garnish with freshly ground black pepper and thin shavings of parmesan or manchego cheese.