Sticky rice with mangoes



Ingredients


Instructions

Start by preparing sticky rice normally (soak for several hours, then steam for 25 minutes, flipping the steamer bag/basket halfway through).Then mix in coconut milk, sugar, and salt, and possibly cook for a few minutes? Serve with sliced mangoes on top.


Notes

I should also learn how to make mango sago -- it's even easier, and just as delicious.