Tofu laab

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Source: Priya Shah

Serving size: 2-3 servings

Tofu laab

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Ingredients

• Pressed Firm tofu
• Jasmine rice
• Thai Basil
• Galangal
• White Pepper
• Thai Chilli
• Mint

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Instructions

Toast rice until golden brown. Heat oil and crumble tofu into it. On the side, combine bowl of light soy sauce, lime, dark soy sauce, chopped chillis, lemongrass, mint, thai basil, galangal, white pepper, sugar to taste. Use lots of mint. Like a lot. Maybe more sugar than you'd think too. Add some water to make more sauce. Once tofu is tofued enough but not super crispy, add the sauce in and let it simmer. Set leui! (You're done in thai).

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Serving suggestion

Serve with sticky rice