Water spinach with mushrooms

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Ingredients

• King oyster mushrooms
• Vegetable oil
• Garlic
• Water spinach ("hollow-heart vegetable")
• Salt

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Instructions

Cut mushrooms against the grain into bite-sized pieces, then sear those. That will prevent the mushrooms from getting rubbery. Add in the oil and garlic and cook until fragrant, then add in the water-spinach stems and cook until they start to soften. Add the leaves and cook until they're done, then add salt.